Amount of 17:1 monounsaturated fatty acid in English muffins, whole grain white

Baked Products

In 100 g (Grams) of English muffins, whole grain white there is 0 g of 17:1 monounsaturated fatty acid. Change amount

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17:1 monounsaturated fatty acid

17:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:1 monounsaturated fatty acid other than English muffins, whole grain white.

Veal, external fat only, cooked 0.476 g 0.48%
Veal, seam fat only, cooked 0.407 g 0.41%
Veal, external fat only, raw 0.405 g 0.40%
Veal, seam fat only, raw 0.404 g 0.40%
Oil, bearded seal (Oogruk) (Alaska Native) 0.287 g 0.29%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.26 g 0.26%
Beef, ground, 70% lean meat / 30% fat, raw 0.258 g 0.26%
Frankfurter, beef, unheated 0.257 g 0.26%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw 0.246 g 0.25%
Pepperoni, beef and pork, sliced 0.235 g 0.24%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw 0.225 g 0.22%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 0.217 g 0.22%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.213 g 0.21%
Bologna, beef 0.211 g 0.21%
Beef, ground, 75% lean meat / 25% fat, raw 0.211 g 0.21%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 0.206 g 0.21%
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.205 g 0.20%
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.205 g 0.20%
Sausage, breakfast sausage, beef, pre-cooked, unprepared 0.205 g 0.20%
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.203 g 0.20%

English muffins, whole grain white

English muffins, whole grain white is a type of Baked Products. The most significant nutrients in English muffins, whole grain white are listed below.

Water 39.48 g 39.48%
Energy (calorie) 245 kcal
Energy (joule) 1023 kJ
Protein 7.02 g 7.02%
Total lipid (fat) 1.75 g 1.75%
Ash 1.59 g 1.59%
Carbohydrate, by difference 50.17 g 50.17%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 1.75 g 1.75%
Calcium, Ca 140 mg 0.14%
Iron, Fe 2.53 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 127 mg 0.13%
Potassium, K 130 mg 0.13%
Sodium, Na 386 mg 0.39%
Zinc, Zn 0.97 mg
Copper, Cu 0.164 mg
Selenium, Se 17.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.263 mg

Nutrients in English muffins, whole grain white